Bar Menu
4:30 - 6:00 PM
Tuesday thru Friday
Only in the BAR / TAVERN area & the PATIO
(eat-in only)
Please note: Happy Hour is not available on Show/Event nights or holidays. Happy Hour is not available on Saturdays at the moment.
Download PDFHAPPY HOUR
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THURSDAY BUCK-A-SHUCK OYSTERS
Only available on Thursdays, while supplies last
$1
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KARRIGAN’S BISCUITS
buttermilk biscuits, seasonal compound butter
$3.95
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WILD MUSHROOM EMPANADA
wild mushrooms, caramelized onions, garlic herb spread, truffle mayo dip
$5.95
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PLANT-BASED “CRAB” CAKE
pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli
$5.95
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BAKED STUFFED QUAHOG
guajillo beurre monte, charred lime, cocktail sauce
$5.95
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CHICKEN TACO
grilled chicken, ranchero sauce, pickled slaw
$4.95
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PORK PERNIL TACO
pork pernil, honey chipotle glaze, cilantro, pickled onions
$4.95
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MUSHROOM TACO
mushroom, peach bbq sauce, pickled slaw
$4.95
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BAJA SHRIMP TACO
crispy fried, pickled slaw, baja sauce, cilantro
$5.95
HAPPY HOUR
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FxF OLD FASHIONED
up n down rock and bourbon
$8.95
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HARVEST OLD FASHIONED
nutmeg, ginger, clove, cinnamon
$8.95
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FxF MULE
choose a base spirit: vodka, gin, tequila, bourbon or rum, lime and ginger beer. add a flavor: strawberry, blackberry or fig
$8.95
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FXF MARGARITA
tequila, triple sec, lime, agave. add a flavor: strawberry, blackberry or fig
$8.95
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FXF MOJITO
rum, lime, mint, bubbles. add a flavor: strawberry, blackberry or fig
$8.95
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SEASONAL SANGRIA
ask about our current offering
$7.95
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HOUSE WINE
red or white
$6.95
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FxF LAGER
A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.
$4.95
LIBATIONS
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FxF OLD FASHIONED
up n down rock and bourbon
$11.95
up n smoke $1.50
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SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$11.95
up n smoke $1.50
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NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$12.95
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GHOSTRIDER
spiced nightrider espresso martini, licor 43, orange twist
$12.95
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ROSIE PALOMA
tequila, grapefruit, grapefruit sparkling, pomegranate-rose foam. (Not Vegan Friendly)
$12.95
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WHEATON UP
vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth
$12.95
make it hot & dirty $1
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SEASONAL SANGRIA
glass $10.95
750 ml $34.95
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PLUMBAWAMBA
pisco, ume plum liquor, lime, hibiscus, plum bitters, fee foam
$12.95
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SPICE GIRLS
tequila, lime, orange, brown sugar, jalapeño, pineapple
$12.95
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GENIE IN A BOTTLE
mad river maple rum, amaro rabarbaro, fig, lime, smoke
$12.95
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MEZCALIFORNIA LOVE
mezcal, montenegro, raspberry, lemon, lillet, bubbles
$12.95
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LOSING MY RELI-GIN
gin, lemon, sesame, almond, pink guava, velvet falernum, garlic oil
$12.95
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KRISS KROSS
up n down colonel’s cut bourbon, amaro rabarbaro, cynar, cardamom bitters
$12.95
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CAN I KICK IT
Litchfield blueberry vodka, cinnamon, vanilla, lime, ginger beer
$12.95
SWEET LIBATIONS
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GRASSHOPPER
cinnamon & vanilla infused averna, crème de cacao, creme de menthe, cream, white chocolate
$10.95
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BROAD ST. BANANA STAND
cognac, banana liqueur, licor 43, black walnut bitters
$12.95
FXF LOW ABV
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PAN AM SPRITZ
aperitif liqueur, sparkling wine, soda, lemon
$10.95
NO ABV
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POMEGRANATE MULE
pomegranate, cinnamon, vanilla, lime, ginger beer
$8.95
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BAKED APPLE
apple, lemon, brown sugar, nutmeg, clove, smoke
$9.95
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GARDEN SAGE
sage, grapefruit, lemon, cucumber
$8.95
WINE
Available by the 6oz or 9oz glass and by the bottle.Reds
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EOS MERLOT
California
6 oz $8.95
9 oz $13.95
Bottle $35
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BONANZA CABERNET SAUVIGNON
California
6 oz $9.95
9 oz $14.95
Bottle $40
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BANSHEE CABERNET SAUVIGNON
Sanoma County
6 oz $13.95
9 oz $19.95
Bottle $54
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PIATTELLI RESERVE MALBEC
Mendoza, Argentina
6 oz $9.95
9 oz $13.95
Bottle $40
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TERRA d’ORO ZINFANDEL
Amador County, CA
6 oz $13.95
9 oz $19.95
Bottle $54
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FIRESTEED PINOT NOIR
Oregon
6 oz $11.95
9 oz $16.95
Bottle $46
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KULETO ESTATE FROG PRINCE RED BLEND
North Coast, CA
6 oz $12.95
9 oz $18.95
Botte $50
Whites, Roses & Sparklings
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ARGENTO MINIMALISTA PINOT GRIGIO
Mendoza, Argentina
6 oz $8.95
9 oz $12.95
Bottle $35
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FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley, CA
6 oz $8.95
9 oz $12.95
Bottle $35
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GIRARD SAUVIGNON BLANC
Napa Valley, CA
6 oz $12.95
9 oz $18.95
Bottle $50
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JOEL GOTT CHARDONNAY
California
6 oz $9.95
9 oz $14.95
Bottle $40
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MER SOLIEL CHARDONNAY
Monterey County, CA
6 oz $13.95
9 oz $19.95
Bottle $54
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CHARLES AND CHARLES ROSE
Columbia Valley, WA
6 oz $8.95
9 oz $12.95
Bottle $40
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KUNG FU GIRL REISLING
Columbia Valley, WA
6 oz $9.95
9 oz $14.95
Bottle $38
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DECOY BRUT CUVEE
St. Helena, CA
glass $9.95
Bottle $40
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STAG'S LEAP CHARDONNAY
Napa Valley, CA
$102
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SEASONAL SANGRIA
ask about our current selection
glass $9.95
750 ml $34.95
Beers on Tap
SELECT WINES
Available by the bottle only.Reds
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CHARLES SMITH BOOM BOOM SYRAH
Washington State
Bottle $50
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KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon
Bottle $60
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DECOY MERLOT LIMITED
Alexander Valley, CA
Bottle $60
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JUSTIN CABERNET SAUVIGNON
Paso Robles, CA
Bottle $61
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RED SCHOONER VOYAGE MALBEC
California
Bottle $65
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THE PRISONER RED BLEND
Napa Valley, CA
Bottle $120
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JOSEPH PHELPS CABERNET SAUVIGNON
Napa Valley, CA
Bottle $225
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CAYMUS CABERNET SAUVIGNON
Napa Valley, CA
Bottle (liter) $140
Whites, Roses & Sparklings
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WESTERN CT HIGHLANDS ESTATE ROSE
Hawk Ridge Winery, Watertown, CT
Bottle $42
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BODEGA GARZON ALBARINO
Uruguay
Bottle $52
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EROICA RIESLING (CHATEAU STE MICHELLE)
Washington
Bottle $60
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GROTH SAUVIGNON BLANC
Napa Valley, CA
Bottle $90
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DECOY BRUT CUVEE
St. Helena, CA
Bottle $40
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KING ESTATE BRUT CUVEE
Willamette Valley, OR
Bottle $81
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IRON HORSE RUSSIAN CUVEE
Russian River Valley, CA
$100
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.