Cafe & Coffee Menu
TUESDAY thru FRIDAY — 7:30 AM - 3:00 PM
SATURDAY & SUNDAY BRUNCH - 10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Download PDFCAFE DRINKS
COFFEE
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DRIP
frog hollow blend (Costa Rica/Guatemala) roaster: Beens' Beans - Southwick, MA
Sm. $3.25
Lg. $3.75
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DECAF
Brazil MWP (mountain water processes) roaster: Beens' Beans - Southwick, MA
Sm $3.25
Lg $3.75
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ICED
chilled frog hollow blend
Sm. $3.75
Lg. $4.25
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CAFE AU LAIT
drip coffee, steamed milk
Sm $3.75
Lg $4.25
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NITRO COLD BREW
smooth, nitrogen-infused cold brew
12 oz $5.25
20 oz $6.25
ESPRESSO
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DOUBLE SHOT ESPRESSO
rich & full-bodied
$3.25
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LONG BLACK
espresso over hot water
$3.50
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ESPRESSO LEMONADE
espresso over lavender lemonade
$4.25
ESPRESSO & MILK
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CORTADO
equal parts espresso & steamed milk
$4.25
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CAPPUCCINO
espresso, steamed milk & a layer of foam
$4.75
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LATTE (HOT / ICED)
espresso, steamed milk
Sm $5.25
Lg $6.25
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DIRTY CHAI (HOT / ICED)
chai latte, shot of espresso
Sm $5.75
Lg $6.75
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MOCHA (HOT / ICED)
espresso, steamed milk, housemade mocha syrup
Sm $5.75
Lg $6.75
SEASONAL SPECIALTIES
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MAPLE SPICE LATTE
espresso, steamed milk, vermont maple syrup, cinnamon, nutmeg
Sm. $5.75
Lg. $6.75
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PEPPERMINT MOCHA
espresso, steamed milk, housemade mocha syrup, peppermint syrup
Sm. $5.75
Lg. $6.75
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ICED COQUITO LATTE
espresso, housemade coquito mix, milk
Sm. $5.75
Lg. $6.75
POUR OVER
Select local roasts available from some of our friends. Pour Over service is only available from 7:30 AM - 11:00 AM.-
Frog Hollow Blend
roaster: Beens Beans - Southwick, MA roast profile: medium | light process: washed
Sm $4.25
Lg $5.25
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Blue Mountain (Jamaica)
roaster: Ovelle Coffee - Hartford, CT roast profile: medium process: washed
Sm $7.25
Lg $13.25
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Mirth Strawberry (Colombia)
roaster: Those Guys Coffee - Pine Meadow, CT roast profile: medium | light process: honey
Sm $6.25
Lg $8.25
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Dembi Farm (Ethiopia)
roaster: Beens Beans - Southwick, MA roast profile: light | process: natural
Sm $5.25
Lg $6.25
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Natural Talents (Colombia)
roaster: Those Guys Coffee - Pine Meadow, CT roast profile: light process: washed
Sm $5.25
Lg $6.25
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Origins Series (Tanzania)
roaster: Ovelle Coffee - Hartford, CT roast profile: dark process: natural
Sm $4.25
Lg $5.25
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Cowboy Juice (Brazil)
roaster: Beens Beans - Southwick, MA roast profile: dark process: natural
Sm $4.25
Lg $5.25
OTHER CAFE DRINKS
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CHAI LATTE
spiced tea, steamed milk
Sm $5.25
Lg $6.25
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MATCHA LATTE
ceremonial-grade matcha, steamed milk
Sm $5.25
Lg $6.25
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S'MORES HOT CHOCOLATE
toasted marshmallow syrup, housemade mocha syrup, steamed milk
Sm $4.25
Lg $5.25
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HOT TEA
Harney & Sons. flavors: english breakfast, earl gray, green, raspberry, chamomile, ceylon (decaf black tea)
$2.75
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LAVENDER LEMONADE
housemade lemonade infused with lavender
$4.25
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LONDON FOG
earl grey tea, steamed milk, vanilla
Sm $3.75
Lg $4.25
EXTRAS
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FLAVORS ADD ONS
vanilla, caramel, apple brown sugar, fire (cinnamon & vanilla), toasted marshmallow, honey, or maple
$0.75
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ALTERNATIVE MILKS
oat, almond, or coconut
$0.50
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COLD FOAM
housemade sweet cold foam
$0.50
To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.