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Catering Menus

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    • Pan-American Inspired Cuisine

    Just as in our restaurant, our catering dishes are inspired by the regions and cultures of the Americas. 

    Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.

    We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.

    Book Your Event Now!

    We’re here to take the stress out of the holidays. Order a holiday dinner the whole family will love. 

    Prices do not include tax + 18% equity & compensation service charge. 

    Click here to place your order online.

    Holiday Dinner Box

    All orders must be placed online by December 16th. All pickups are only available on Dec 23rd.

    • Holiday-in-a-Box – $180, serves 6-8 people

      Each box includes your choice of protein, choice of 3 sides, gravy (as appropriate to your entree), cranberry relish, dinner rolls with whipped butter, and choice of two desserts.

      CHOICE OF PROTEIN: Maple-glazed Roast Turkey Breast (sliced) 2 Roasted Whole Spatchcocked Chickens (cranberry mustard glaze) Impossible Meatloaf (vegan) Braised Short Ribs (red wine demi)

      SIDES & FIXINS’: (choice of three) Arugula Salad: apples, mandarin oranges, cranberries, red onions, goat cheese, cranberry vinaigrette. Green Bean Salad (chilled): green beans, grape tomatoes, pickled onions, mustard vinaigrette. Potato Latkes: with sour cream and apple sauce. Roasted Glazed Baby Rainbow Carrots. Roasted Butternut Squash with Cranberries. Nana’s Cassic New England Stuffing. Garlic Mashed Potatoes. Bourbon & Brown Sugar Sweet Potatoes. Roasted Brussel Sprouts with Applewood Baco

      DESSERTS: (choice of two) Apple Pie. Pecan Pie. Pumpkin Pie. GF Apple Cranberry Crisp. Cookies & Brownies Plate.

    • Additional or À la Carte Proteins

      Order these on their own or in addition to your Holiday Dinner Box.

      Maple-glazed Roast Turkey Breast (sliced) $18 per lb

      Whole Spatchcokked Roasted Chicken $24 per each

      Impossible Meatloaf (vegan) $18 per lb

      Braised Beef Short Ribs $24 per lb

    • Add-On & À la Carte Sides

      Order these on their own or in addition to your Holiday Dinner Box.

      Arugula Salad $28 per half tray

      Potato Latkes $24 per dozen

      Green Bean Salad (chilled) $28 per half tray

      Roasted Glazed Baby Rainbow Carrots $38 per half tray

      Roasted Butternut Squash w/Cranberries $38 per half tray

      Nana’s Cassic New England Stuffing $38 per half tray

      Garlic Mashed Potatoes $28 per half tray

      Bourbon & Brown Sugar Sweet Potatoes $28 per half tray

      Roasted Brussel Sprouts with Applewood Bacon (or sub Tempeh Bacon) $28 per half tray

      Ruby's Baked Mac & Cheese $28 per half tray

      Chicken Gravy $8 per pint

      Turkey Gravy $8 per pint

      Vegan Mushroom Gravy for Meatloaf $8 per pint

      Red Wine Demi Glace $10 per pint

      Cranberry Relish $9 per pint

      Dinner Rolls $12 per dozen

    • À la Carte Appetizers

      Order these on their own or in addition to your Holiday Dinner Box.

      Hot Lobster & Crab Dip w/ Pita Chips $32 per quart

      Street Corn Dip w/Tortilla Chips $18 per quart

      Peruvian Chicken Meatballs w/ Aji Verde Sauce $32 per 2 lb

      FxF Vegetable Crudite w/FxF Dip (6-8 people) $32

      Artisan Cheese & Fruit Platter (6-8 people) $36

      Charcuterie Platter (6-8 people) $38

    • Bake Shop Add-Ons & Extras

      Order these on their own or in addition to your Holiday Dinner Box.

      Ready-to-Bake Cinnamon Rolls $22 per six

      Cranberry Nut Bread $12

      Josh's Sourdough Rye $13

      Whole Quiche - Vegetarian $24

      Whole Quiche - Bacon & Caramelized Onion $24

      Karrigan's Biscuits w/Maple Butter $12 per six

      Salted Chocolate Chunk Cookies $12 per six

      Apple Pie $28

      Pumpkin Pie $22

      Pecan Pie $38

      Apple Cramberry Crisp (Gluten Free & Vegan) $32 per half tray

      Karrigan's Housemade Granola (GF) $15

    • Misc

      Order these on their own or in addition to your Holiday Dinner Box.

      FxF Hot Pepper Hot Sauce $6 per unit

      FxF Chipotle Hot Sauce $6 per unit

      FxF Signature Spice Rub $5.95

      FxF Peach BBQ Sauce $5.95

    • Beverages

      Order these on their own or in addition to your Holiday Dinner Box.

      Up n Down Rock and Bourbon - Bottle $35

      Up n Down Pumpkin Mash - Bottle $38

      Suzie's Holiday Sangria $34.95 per 750 ml

      Ken Wright Cellars Pinot Noir - Bottle $60

      Decoy Merlot Limited - Bottle $60

      Western CT Highlands Estate Rose - Bottle $42

      Charles and Charles Rose - Bottle $40

      Argento Minimalista Pinot Grigio - Bottle $35

      Joel Gott Chardonnay - Bottle $40

      Been's Beans - Frog Hollow Blend - Whole Beans $15.90

      Been's Beans - Decaf - Whole Beans $16.40

      Been's Beans - Espresso Blend - Whole Beans $15.90

      Our Own Lavender Lemonade $9 per half gallon

      Our Own Unsweetened Iced Tea $9 per half gallon

      Our Own Sweet Tea $9 per half gallon

      Our Own Arnold Palmer $9 per half gallon

      Apple Cider $9 per half gallon

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    **gluten free, dairy free and vegan items available upon request with 48 hour notice** 

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    Breakfast Packages

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. All breakfast packages include coffee/tea service + juice (choice of two flavors: orange, cranberry, apple, grapefruit).

    • KARRIGAN’S CONTINENTAL

      fruit salad, assorted mini pastries

      $14.95 per person

    • KARRIGAN’S DELUXE CONTINENTAL

      fruit salad, assorted mini pastries, mini bagels with cream cheese, yogurt parfaits

      $19.95 per person

    • NEW YORK SPECIALTY

      smoked nova salmon, white fish salad, assorted bagels, cream cheese, tomatoes, red onions, capers, fruit salad

      $26.95 per person

    • AMERICAN CLASSIC

      scrambled eggs, home fries, baked french toast, house made brown sugar cinnamon syrup, fruit salad, mini pastries choice of a protein: turkey sausage, bacon, ham, tempeh bacon (+2 pp per extra protein choice)

      $19.95 per person

    • BYO WAFFLE BAR

      house made brown sugar cinnamon syrup, fruit compote, whipped cream, butter, chocolate chips, granola, fruit salad

      $19.95 per person

    • BREAKFAST TACO BAR

      scrambled eggs, flour tortillas, sauteed peppers & onions, salsa, sour cream, avocado, shredded cheese, hot sauce choice of two proteins: turkey sausage, bacon, tempeh bacon, pulled pork (+2 pp per extra protein choice)

      $19.95 per person

    • BREAKFAST SANDWICHES

      english muffins, served with side of fruit salad choice of: egg/cheese/bacon | egg/cheese/ turkey sausage | egg/cheese/tempeh bacon | cheese/tomato/spinach (vegan)

      $16.95 per person

    • BREAKFAST BURRITOS

      flour tortilla, eggs, pico de gallo, black beans, fruit salad & mini pastries choice of two offerings: bacon/egg/cheese | ham/egg/cheese | tempeh bacon/egg/cheese | tomato/spinach/cheese (vegan)

      $16.95 per person

    Breakfast Al a Carte

    Minimum of 20 people. Prices are based on 20 guests or more.

    • SIGNATURE QUICHE

      each serves 6 choice of: vegetables, meat & vegan frittata

      $25.95 per quiche

    • GUAVA COFFEE CAKE

      $2.50 per person

    • BUTTERMILK BISCUITS

      includes butter & house made jam

      $4.95 per each

    • MINI PASTRIES

      assortment of muffins, coffee cake and croissants

      $4.95 per person

    • YOGURT PARFAITS

      vanilla yogurt, mixed berries, house made granola

      $4.95 per person

    • ASSORTED FILLED CROISSANTS

      meat & vegetarian options available

      $6.95 per person

    • OATMEAL CUPS

      house made “instant” oatmeal

      $3.95 per each

    • FRUIT PLATTER

      Serves 8-10 $19.95 per small

      Serves 12-18 $29.95 per medium

      Serves 20-30 $49.95 per large

    • SCONE PLATTER

      assortment of savory & sweet scones, jam & butter

      $4.95 per person

    BREAKFAST ON LOCATION

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. — We can host your breakfast / brunch event in the Main Dining Room “Back Room” of Fire by Forge Restaurant, at The Lyceum Conference & Event Center, or at The 224 EcoSpace (224 Farmington Ave, Hartford). For other locations, we add 10% handling and set up charge. — (Available at Fire by Forge Restaurant only 8am – 11am Tuesday thru Friday)

    • THE LYCEUM CLASSIC BRUNCH - 39.95 PP

      this package includes

      scrambled eggs or chef’s seasonal frittata: scrambled eggs comes with cream cheese & chives

      choice of two proteins: applewood smoked bacon, smoked ham, turkey sausage patties, tempeh bacon

      choice of waffles or banana french toast: served with house made brown sugar cinnamon syrup, whipped butter, mixed berries & whipped cream

      home fries | fruit salad | yogurt parfaits | assorted pastries | coffee & tea service | assorted juices

      add ons: mimosa station +10 PP, bloody mary bar +14 PP, carving station (turkey | ham +8 PP, beef +12 PP), raw bar (mkt price), omelet station +10 PP, espresso bar +10 PP

    BACK ROOM PACKAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

    • MORNING HOSPITALITY

      coffee & tea service, assorted juices, water service

      $7.95 per person

    • CONTINENTAL BREAKFAST

      assorted pastries, mixed berries, fruit salad, vanilla yogurt, granola, juices, coffee & tea service

      $13.95 per person

    • BREAKFAST SANDWICHES

      assorted hot breakfast sandwiches (choice of up to three offerings), fruit salad, coffee & tea service, juices

      $13.95 per person

    • LIGHT BREAKFAST

      quiche, mini muffins, fruit salad, mixed berries, vanilla yogurt, house made granola, juices, coffee & tea service

      $15.95 per person

    • ALL AMERICAN BREAKFAST

      scrambled eggs, home fries, fruit salad, mini pastries, mixed berries, vanilla yogurt, house made granola choice of a protein: turkey sausage, applewood smoked bacon, smoked ham, tempeh bacon

      $16.95 per person

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    CASUAL LUNCH OPTIONS

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee

    • PARTY GRINDERS - 64.95/grinder

      each grinder serves 5 - 6 adults | No minimum order required make-it-a-meal: add a bottled water, cookie, chips +3.25 pp

      - ROAST BEEF: provolone, horseradish crema, roasted onion & peppers, shredded lettuce

      - TURKEY BREAST: cheddar, red onion, cucumber, black olives, shredded lettuce, creamy apple cider vinaigrette

      - ITALIAN COMBO: ham, salami, pepperoni, provolone, lettuce, tomato, red onions, banana peppers, oregano, red wine vinaigrette

      - RUBY'S COMBO: ham, turkey, salami, swiss cheese, roasted garlic aioli, shredded lettuce, tomato, banana peppers

      - ROASTED GARDEN: roasted seasonal veggies, plant-based garlic herb cheese, shredded lettuce, tomatoes (vegan)

    • SALAD IN A BOX - 16.95 PP

      includes whole fruit, chips, cookie & choice of bottled water or soda. choice of up to three offerings: (each additional choice offering +1 pp)

      - KALE CHICKEN CAESAR SALAD: kale, romaine, caesar dressing, parm, croutons, grilled chicken

      - CURRY CHICKEN SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette

      - STREET CORN SALAD: chopped romaine, roasted corn salsa, pickled jalapeño, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette

      - CALI MEZZE SALAD: mixed greens, quinoa tabhouli, hummus, roasted peppers, red onions, tomatoes, cucumbers, olives, feta, pita chips, lemon tahini vinaigrette

      - CURRY CHICKPEA SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette (vegan)

    • BOXED SANDWICH - 16.95 PP

      includes whole fruit, chips, cookie & choice of bottled water or soda choice of up to three offerings: (each additional choice offering +1 PP)

      CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread

      TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, white bread

      ROAST BEEF: cheddar, horseradish aioli, arugula, wheatberry bread

      HAM & SWISS: ham, swiss, dijon aioli, greens, white bread

      GRILLED VEGGIE WRAP: grilled bell peppers, squash, zucchini, mushrooms, balsamic reduction, vegan pumpkin seed pesto, plant-based garlic herb spread (vegan)

    PARTY PLATTERS

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee includes whole fruit, chips, cookie & choice of bottled water or soda

    • SANDWICH PLATTER - 14.95 PP

      choice of up to three offerings: (each additional choice offering +1 pp)

      CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread

      TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, white bread

      ROAST BEEF: cheddar, horseradish aioli, arugula, wheatberry bread

      HAM & SWISS: ham, swiss, dijon aioli, greens, white bread

      GRILLED VEGGIE WRAP: grilled bell peppers, squash, zucchini, mushrooms, balsamic reduction, vegan pumpkin seed pesto, plant-based garlic herb spread (vegan)

    • MAKE IT A WRAP PLATTER

      choice of up to three offerings: tuna salad, egg salad, cali wrap, curry chickpea salad, turkey salad, ham salad, curry chicken salad

      $14.95 per person

    • DELI PLATTER

      ham, turkey, roast beef, salami, swiss & american cheese served with fixin’s of pickles, lettuce, tomato, onions, choice of two side salads, mustard, mayo, chef’s choice assorted rolls & bread

      $14.95 per person

    • CALI MEZZE PLATTER

      grilled FxF seasoned chicken breast, quinoa tabhouli, hummus, roasted red peppers, cucumbers, tomatoes, red onions, feta, olives, pita

      $15.95 per person

    • SIDE SALADS

      one quart serves up to 6 - 8 people as a side house green salad with FxF ranch or red wine vinaigrette, spinach gorgonzola pasta salad, cucumber salad, oil & vinegar slaw, egg potato salad

      $9.95 per quart

    CASUAL LUNCH & DINNER OPTIONS

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. includes cookies & brownies, & bottled waters

    • BUILD YOUR OWN RICE BOWL

      white rice, black beans, mixed greens, corn salsa, pico de gallo, pickled onions & jalapeños, salsa verde & salsa roja, peppadew peppers, queso fresco, marinated chickpeas — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp

      LUNCH $15.95 per person

      DINNER $19.95 per person

    • BURGER BAR

      choice of two burger options + all the fixin’s | includes two side salads + potato chips — choice of: beef, turkey, black bean (gluten-free / vegan), impossible | +2 pp for 3rd burger choice — fixin’s: buns, ketchup, mustard, relish, red onions, lettuce, tomato, american cheese, pickles

      LUNCH $16.95 per person

      DINNER $19.95 per person

    • TACO BAR

      flour tortillas, pico de gallo, queso fresco, shredded cheese, oil & vinegar slaw, chili lime slaw, chipotle aioli, salsa roja, rice & beans — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp

      LUNCH $16.95 per person

      DINNER $19.95 per person

    • SOUTHERN COMFORT

      house-smoked pulled bbq pork, oil & vinegar slaw, spinach gorgonzola pasta salad, pickles, jalapeño cheddar cornbread

      LUNCH $18.95 per person

      DINNER $21.95 per person

      gluten free, vegetarian

    CLASSIC LUNCH & DINNER BUFFET PACKAGES 

    Lunch: 

    1 entrée choice: 24.95 PP     2 entrée choice: 29.95 PP     3 entrée choice: 34.95 PP

    Dinner: 

    1 entrée choice: 32.95 PP     2 entrée choice: 37.95 PP      3 entrée choice: 42.95 PP

    served with house mixed green salad, chef’s choice of seasonal starch & vegetable | includes cookie & brownie platter, & bottled water

    CLASSIC LUNCH & DINNER BUFFET PACKAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

    • CHICKEN BONNE FEMME

      1/2 game hen roasted with mushrooms, potatoes, garlic & herbs

    • PERUVIAN HERB ROASTED CHICKEN THIGHS

      with ají verde sauce

    • FXF SEASONED PORK TENDERLOIN

      with agave glaze, roasted corn & peppadew relish

    • FXF SEASONED SALMON

      with mango salsa

    • MAHI MAHI

      with red pepper bourbon sauce

    • MUSHROOM RAVIOLI

      with sage cream sauce

    • BBQ PULLED PORK

    • BUTTERNUT SQUASH RAVIOLI

      with squash sauce

    • VEGAN MEDITERRANEAN VEGETABLE RAVIOLI

      with roasted tomato ragu

    • CHIFA BAKED COD

      with scallion ginger sauce & chili crisp

    • ROASTED ROOT VEGETABLES

      with garbanzos & pressed tofu, seasonal pistou (vegan)

    • CLASSIC MAC & CHEESE OR DOWNTOWN MAC & CHEESE WITH CHICKEN & BACON

    • CHIPOTLE GLAZED BRAISED BEEF SHORT RIBS

      +$5 pp

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    PASSED HORS D’OEUVRES

    Select three items for $19.95 pp or five for $25.95 pp. Staffing costs: $30 per hour per server/bartender min 4 hours | $50 per hour per chef/supervisor min 4 hours

    • COLD OPTIONS

      per person

    • CHILLED SOUP SHOOTERS

      choice of: watermelon tomato, classic tomato gazpacho

      per person

    • HOUSECURED SALMON

      cucumber, garlic herb boursin

      per person

    • VEGAN STUFFED PEPPADEW PEPPERS

      garlic herb plant-based cheese stuffed

      per person

    • VEGAN SUMMER ROLL

      maple ginger soy

      per person

    • CRAB & AVOCADO TOAST

      chili crisp

      per person

    • STEAK & FIG CROSTINI

      FxF seasoned & sliced steak, fig jam, blue cheese, arugula, crostini

      per person

    • PIMENTO CHEESE CANAPE

      pickled green tomato relish

      per person

    • TOMATO & FRESH MOZZARELLA BRUSCHETTA

      per person

    • CURRY CHICKEN SALAD CROSTINI

      per person

    • ROASTED BEET & GOAT CHEESE CROSTINI

      per person

    • BUTTERNUT SQUASH, CRANBERRY RELISH, GOAT CHEESE SNOW CROSTINI

      per person

    • ARTICHOKE, OLIVE & SUNDRIED TOMATO BRUSCHETTA

      per person

    • ROASTED BEET & BLEU CHEESE MOUSSE CROSTINI

      per person

    HOT OPTIONS

    Passed Hors D'oeuvres

    • HOT SOUP SHOOTERS

      choice of: creamy tomato bisque, butternut squash

      per person

    • SEACOAST MUSHROOM TOAST

      plant-based herb garlic spread

      per person

    • SWEET POTATO FRITTERS

      maple crema

      per person

    • BEEF EMPANADAS

      per person

    • CHICKEN & WAFFLES

      hot honey aioli

      per person

    • PORK BELLY BAO BUN

      per person

    • DUCK CONFIT TACOS

      onions, cilantro, aji verde sauce

      per person

    • PULLED PORK CROQUETTE WITH CORNBREAD

      per person

    • FRIED MAC & CHEESE BITES

      comeback sauce

      per person

    • PERUVIAN CHICKEN MEATBALLS

      ají verde dipping sauce

      per person

    • PINCHOS

      all with FxF seasoning choices: beef with chimichurri | pork with grilled watermelon | chicken with aji verde sauce | shrimp with sweet chili glaze | bell peppers with aji verde sauce

      per person

    PASSED HORS D’OEUVRES

    • STATIONS & SPECIALTY FOOD BARS - 9.95 PP

      PUB STATION: sliders and fixins | choice of three offerings: mini angus beef burger, BBQ pulled pork, grilled chicken, buffalo chicken, veggie burger

      FARMER'S MARKET SALAD BAR: assorted seasonal greens, garnishes, toppings & dressings

      SOUTHERN DELIGHTS STATION: chicken & waffles with hot honey aioli | mac & cheese balls | pulled pork croquette with cornbread

      STREET TACO STATION: flour tortillas, pico de gallo, queso fresco, shredded cheese, oil & vinegar slaw, chili lime slaw, chipotle aioli, salsa roja, rice & beans | choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp

      BRUSCHETTA BAR: crostinis with choice of three toppings: mozzarella/tomato/basil | artichoke/olive/sundried tomato | roasted beet/goat cheese/caramelized onion & candied walnuts

      MAC & CHEESE BAR: with toppings & fixins – chicken, bacon, buffalo sauce, bbq sauce, pulled pork, roasted veg hash

      PINCHO STATION: choice of three offerings: beef with chimichurri | pork with grilled watermelon | chicken with aji verde sauce | shrimp with sweet chili glaze | bell peppers with aji verde sauce

    HORS D’OEUVRES PLATTERS, DISPLAYS & GRAZING TABLES

    boards, tables, and displays can be combined or customized.

    • FRESH CUT FRUIT

      composed of fruit platter, vanilla yogurt dip

      $6.95 per person

    • FARMER’S MARKET

      crudité, pickled & grilled vegetables with FxF signature dip

      $6.95 per person

    • OAXACAN SNACK PLATTER

      guacamole, salt roasted pepitas, pico de gallo, manchego cheese, chorizo, radish, elote street corn dip, olives, plantain chips

      $8.95 per person

    • RUSTIC CHEESE DISPLAY

      assortment of selected cheeses, fruit salad, seasonal jam, toasted nuts, artisanal breads & crackers

      $9.95 per person

    • CHARCUTERIE DISPLAY

      assorted cured meats, grainy mustard, crostinis, garnishes

      $9.95 per person

    • CHEESE + MEAT

      combination of our cheese & meat displays

      $10.95 per person

    • GRAZING TABLE

      minimum of 25 people combination of fruits, meats, cheeses, vegetables, dips, spreads, crackers, breads, & garnishes

      $14.95 per person

    • CANAPE & CROSTINI DISPLAY

      chef’s choice of meat, seafood, & plant-based seasonal canapes & crostini

      $12.95 per person

    SEAFOOD | RAW BAR

    for shucking $100 set up fee + $50 / hour per shucker

    • OYSTERS

      by the unit

      $2

    • CLAMS

      by the unit

      $2

    • LARGE SHRIMP COCKTAIL

      by the unit

      $2

    SHRIMP COCKTAIL PLATTER

    16 - 20 per pound large shrimp

    • 2 ½ # PLATTER

      approx 45 shrimps

      $89.95

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    FxF BRUNCH PRIX FIXE PACKAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

    • BAKERY/SALAD + ENTREE + DESSERT

      $24.95 per person

    FxF BRUNCH PRIX FIXE COURSES

    FIRST COURSE: select one choice: MUFFIN OF THE DAY: please ask about today’s offering | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette | BANANA BREAD FRENCH TOAST: caramelized bananas, whipped cream

    SECOND COURSE: select one entree: FXF WAFFLE: blue corn masa waffle, served with real maple syrup & butter with fresh fruit, yogurt & granola | HUEVOS RANCHEROS: two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce | STEAK & EGGS: FxF signature seasoning, prime ranch steak, hashbrowns, pico de gallo, two eggs your way, sourdough toast & smashed avocado | CROQUE MADAME: smoked ham, swiss cheese, two eggs your way, parmesan crust, sourdough, mornay sauce

    THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

    FxF LUNCH PRIX FIXE PACKAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

    • SOUP/SALAD + SANDWICH + DESSERT

      $29.95 per person

    • POWER LUNCH PACKAGE

      Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. | includes soft drinks, water service, coffee & tea | (wine, beer, spirits & specialty coffee available for additional charge)

      $49.95 per person

    FxF LUNCH PRIX FIXE 
    SOUP/SALAD + SANDWICH + DESSERT — COURSES

    FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

    SECOND COURSE: select one entree: TAMPA BAY CUBANO: smoked ham, pork pernil, genoa salami, swiss cheese, pickles, dijonnaise, pressed cuban bread | SEASONAL SALAD WITH GRILLED CHICKEN: chef’s seasonal preparation | CURRY CHICKPEA SALAD SANDWICH: chickpea curry salad, arugula, housemade cranberry walnut bread | sub curry chicken salad  | THE AMERICAN STANDARD: roasted turkey breast, applewood smoked bacon, lettuce, tomato, lemon herb mayo, sourdough 

    THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

    FxF LUNCH PRIX FIXE
    POWER LUNCH PACKAGE — COURSES

    FIRST COURSE: SEASONAL APPETIZERS: choice of three appetizers to share at the table 

    SECOND COURSE: HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette 

    THIRD COURSE: select one entree: GRILLED PRIME PUB STEAK CHIMICHURRI: chef’s seasonal preparation, seasonal sides | ROASTED SALMON: chef’s seasonal preparation, seasonal sides | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | SEASONAL SALAD WITH GRILLED CHICKEN: chef’s seasonal preparation

    FOURTH COURSE: COOKIES & BROWNIES: assorted cookies & brownies for the table  

    FxF DINNER PRIX FIXE PACKAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

    • SOUP / SALAD + ENTREE + DESSERT

      $59.95 per person

    • SOUP / SALAD + APPETIZER + ENTREE + DESSERT

      $64.95 per person

    FxF DINNER PRIX FIXE 
    SOUP / SALAD + ENTREE + DESSERT  — COURSES

    FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

    SECOND COURSE: select one entree: FARO ISLAND SALMON: chef’s seasonal preparation | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | BRAISED BEEF SHORT RIBS: seasonal preparation, seasonal sides | PERUVIAN CHICKEN: Peruvian peppers, ají verde sauce, seasonal sides

    THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

    FxF DINNER PRIX FIXE
    SOUP / SALAD + APPETIZER + ENTREE + DESSERT — COURSES

    FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

    SECOND COURSE: select one appetizer to share: FB BRUSSELS SPROUTS: crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds | WILD MUSHROOM EMPANADAS: caramelized onions, plant-based garlic herb spread, truffle mayo dip | TOSTONES NACHOS: fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

    THIRD COURSE:  select one entree: FARO ISLAND SALMON: chef’s seasonal preparation | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | BRAISED BEEF SHORT RIBS: seasonal preparation, seasonal sides | PERUVIAN CHICKEN: Peruvian peppers, ají verde sauce, seasonal sides

    FOURTH COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

    FXF SPECIAL PACKAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. (restaurant events are subject to facility and room fees).

    • SPECIAL HAPPY HOUR EVENT PACKAGE

      includes grazing table, three passed appetizers add on: cash bar, consumption bar (tab), or drink tickets +10 ea

      $24.95 per person

    • WORKING LUNCH PACKAGE - 29.95 PP

      three courses prix fixe includes soft drinks, water service, coffee & tea | (wine, beer, spirits & specialty coffee available for an additional charge)

      first course: house salad

      second course: choice of four luncheon items

      third course: assorted cookies & brownies for the table

    FXF WEDDING & CELEBRATION PACKAGES

    Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. All FxF Wedding & Celebration packages will be held at the Lyceum or preferred location. All prices include service staff.

    • FXF WEDDING PACKAGE #1 — BUFFET

      includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, buffet to include choice of two entrees, seasonal starch, seasonal vegetables, bread & butter, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

      OFF - SITE $89.95 per person

      LYCEUM $79.95 per person

    • FXF WEDDING PACKAGE #2 — PLATED

      includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, choice of two plated entrees, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

      OFF - SITE $109.95 per person

      LYCEUM $99.95 per person

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    LYCEUM SPECIAL PACKAGES

    (also available at The 224 EcoSpace and select preferred venues). Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. All service staff are included in package price.

    • NETWORKING LUNCH

      includes choice of taco bar, burger bar, southern comfort or make your own rice bowl, assorted dessert shooters, cookies & brownies, assorted sodas, coffee & tea service, house or caesar salad, red wine vinaigrette

      $39.95 per person

    • COCKTAIL PARTY PACKAGE

      includes choice of five passed hors d’oeuvres(2 hr), grazing table (2 hr), two appetizer stations (2 hr), one dessert station, assorted soft drinks, coffee & tea service

      $49.95 per person

    • DINNER PACKAGE #1

      includes choice of three passed hors d’oeuvres (1hr), crudité, cheese & fruit platter, choice of two entrees, house or caesar salad, chef’s choice seasonal starch & vegetable, dinner rolls & butter, dessert station, flat & sparkling water, soft drinks, coffee & tea service

      $69.95 per person

    • DINNER PACKAGE #2

      includes choice of three passed hors d’oeuvres (1hr), crudité, cheese & fruit platter, choice of two carving stations, house or caesar salad, chef’s choice seasonal starch & vegetable, dinner rolls & butter, choice of vegetable hash with chickpeas (vegan) or mushroom ravioli (vegetarian), dessert station, flat & sparkling water, soft drinks, coffee & tea service | carving station choices: turkey breast, honey-baked ham, beef tenderloin, garlic picanha, pork tenderloin, leg of lamb, pesto-encrusted side of salmon

      $79.95 per person

    • DINNER PACKAGE #3

      includes choice of three passed hors d’oeuvres (1hr) (see next page for choices), grazing table, choice of three live stations, including up to one carving station, dessert station, flat & sparkling water, soft drinks, coffee & tea service live station choices: slider bar (beef burger sliders & fixins), mac n cheese bar, chicken & waffles, taco bar, pincho station, bruschetta bar, carving station option served with chef’s choice seasonal starch & vegetable

      $89.95 per person

    NON-PROFIT EVENT SPECIAL PACKAGES

    10% non-profit discount already included in pricing. All service staff included in package.

    • NON-PROFIT EVENT PACKAGE #1

      at The Lyceum (50-150 ppl max) — includes choice of three passed hors d’oeuvres, grazing table, choice of three live stations, including up to one carving station, dessert station – assorted shooters, sweet bites, cookies & brownies, flat & sparkling water, soft drinks, coffee & tea service | domestic beer & house wine +21.95 pp | beer, wine & signature cocktail +26.95 pp

      $49.95 per person

    • NON-PROFIT EVENT PACKAGE #2

      Dessert Reception at The Lyceum (50-150 ppl max) | (+10 pp set up fee for off-site event) — includes dessert station – assorted shooters, sweet bites, fruit platter, cookies & brownies, flat & sparkling water, coffee & tea service, (sparkling toast +8.95 pp)

      $39.95 per person

    • NON-PROFIT EVENT PACKAGE #3

      Small Event (25-50) at a preferred offsite venue. — includes choice of five passed hors d’oeuvres, crudité, cheese & fruit platter, dessert station – assorted shooters, sweet bites, cookies & brownies, flat & sparkling water, soft drinks | domestic beer & house wine +21.95 pp | beer, wine & signature cocktail +26.95 pp

      $59.95 per person

    • NON-PROFIT EVENT PACKAGE #4

      Larger Event (50-250) at a preferred offsite venue. — includes choice of five passed hors d’oeuvres, grazing table, or multiple displays (depending on venue), choice of three live stations or displays, including up to one carving station, dessert station – assorted shooters, sweet bites, cookies & brownies, flat & sparkling water, soft drinks, coffee & tea service | domestic beer & house wine +21.95 pp | beer, wine & signature cocktail +26.95 pp

      $79.95 per person

    WEDDING & CELEBRATION PACKAGES

    Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. All FxF Wedding & Celebration packages will be held at the Lyceum or preferred location. All prices include service staff.

    • FXF WEDDING PACKAGE #1 — BUFFET

      includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, buffet to include choice of two entrees, seasonal starch, seasonal vegetables, bread & butter, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

      OFF - SITE $89.95 per person

      LYCEUM $79.95 per person

    • FXF WEDDING PACKAGE #2 — PLATED

      includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, choice of two plated entrees, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

      OFF - SITE $109.95 per person

      LYCEUM $99.95 per person

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    SOMETHING SWEET

    by the dozen

    • COOKIE PLATTER

      an assortment of cookies to include our chocolate chunk + chef’s selection of seasonal flavors (gluten-free & vegan offerings available)

      REGULAR $24.95 per dozen

      MINI $17.95 per dozen

    • DESSERT BAR PLATTER

      assortment of our house-made gluten-free brownies & chef’s choice seasonal selections of dessert bars

      $24.95 per dozen

    • FLOURLESS CHOCOLATE MINI TORTE

      topped with chocolate ganache, seasonal fruits or flavors, whipped cream

      $36.95 per dozen

    • CUPCAKE PLATTER

      Boston cream cupcakes & seasonal chef’s choice

      REGULAR $39.95 per dozen

      MINI $21.95 per dozen

    • DESSERT SHOOTERS

      assortment of triple citrus, flan, chocolate mousse & seasonal cheesecake

      $59.95 per dozen

      gluten free

    • ARROZ CON DULCE SHOOTERS

      sweetened rice pudding with cinnamon, a traditional Puerto Rican dessert

      $39.95 per dozen

    • ASSORTED TRUFFLES & BRIGADEROS

      Brigaderos — a popular bon bon in Brazil

      $23.95 per dozen

    • ASSORTED MINI TARTS

      seasonal fillings & toppings

      $39.95 per dozen

    • CAKES BY KARRIGAN

      for birthdays, anniversaries & special occasions (including available for special events at Fire by Forge restaurant). — 72 hours pre-order necessary | for custom cakes, 1 week pre-order necessary.

    CAKES BY KARRIGAN 

    Standard Sizes:

    8” inch — double layer: serves 10 - 12 people   49.95

    10” inch — double layer: serves 14 - 16 people   59.95

    quarter sheet — double layer: serves 20 - 24
    people   69.95

    half sheet — double layer: serves 40 - 48 people   89.95

    Pre-Set Flavors: 

    dark chocolate cake: dulce de leche filling, toasted meringue buttercream

    vanilla cake: strawberry filling, strawberry meringue buttercream

    gluten-free chocolate cake: whipped cream, fresh berries

    tres leches cake: whipped cream, mixed berries, cinnamon

    We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    NON-ALCOHOLIC BEVERAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

    • COFFEE & TEA SERVICE

      $3.50 per person

    • BOTTLED JUICES

      by the unit choice of: orange, apple, cranberry, & grapefruit

      $2.95 per each

    • BOTTLED WATER

      $1.50 per bottle

    • BOXED WATER

      $2.75 per bottle

    • ASSORTED SODAS & SELTZERS

      $2.25 per half gallon

    • SPICED APPLE CIDER

      half gallon seasonal — hot or cold

      $10.95 per half gallon

    • OUR OWN BEVERAGES

      half gallon choice of: lavender lemonade, unsweetened iced tea, sweet tea, iced coffee, cucumber infused water, melon-infused water, citrus-infused water

      $8.95 per half gallon

    • ADD ONS

      benny’s speciality coffee / espresso bar +10 pp | for off-site locations $100 set up fee.

      $10

    ALCOHOLIC BEVERAGES

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

    • LOCAL BEERS & HOUSE WINE BAR SERVICE

      includes soft drinks add two signature cocktails +7.95 pp

      3 hours of service $18 per person

      Additional hour(s) of service $7 per hour

    • PREMIUM & SELECT WINES

      pricing varies based on the selection

    • CELEBRATION TOAST

      prosecco or sparkling cider

      $8.95 per person

    • ADD ONS

      benny’s speciality coffee / espresso bar +10 pp | for off-site locations $100 set up fee

      $10

    To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

    We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

    Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

    While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

    If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

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