St. Patrick's Week

Join us March 17–23 for a full week of festive food and drink specials! We’re celebrating St. Patrick’s all day, every day—with something special on the menu for breakfast, brunch, lunch, and dinner.

FOOD SPECIALS (subject to change)

• Breakfast 

  • Irish Breakfast Hash for $18.95: hearty skillet hash, corned beef, crispy potatoes, sautéed onions, bell peppers, two eggs your way, mustard hollandaise sauce, Irish soda bread.

• Brunch: 

  • Irish Breakfast Hash for $18.95: hearty skillet hash, corned beef, crispy potatoes, sautéed onions, bell peppers, two eggs your way, mustard hollandaise sauce, Irish soda bread.

  • Whiskey-infused French Toast with Bailey's Cream for $14.95: brioche bread soaked in a whiskey-spiked custard, bailey's cream, candied pecans, powdered sugar, maple syrup, fresh fruit.

• Lunch:

  • Appetizers: Pastrami & Corned Beef Empanadas for $12.95: served with thousand island dressing. 

  • Appetizers: Irish Cheddar Fondue with Pretzel Bites for $8.95: Irish cheddar cheese melted with a touch of Guinness beer, pretzel bites, roasted vegetables.

  • Entree: Pastrami & Up n Down Rye for $18.95:  thousand island dressing, swiss cheese, sauerkraut.

• Dinner:

  • Appetizers: Pastrami & Corned Beef Empanadas for $12.95: served with thousand island dressing. 

  • Appetizers: Irish Cheddar Fondue with Pretzel Bites for $8.95: Irish cheddar cheese melted with a touch of Guinness beer, pretzel bites, roasted vegetables.

  • Entree: Guinness-Braised Short Ribs with Colcannon for $38.95: slow-braised short ribs cooked in a Guinness stout reduction, creamy colcannon, roasted baby carrots, Guinness gravy.

  • Entree: Pan-Seared Salmon with Whiskey Cream Sauce for $29.95: pan-seared salmon fillet, buttery whiskey cream sauce, Irish champ potatoes, and sautéed greens.