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    • Pan-American Inspired Cuisine

    Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.

    We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.

    READ ABOUT OUR 19% EQUITY & BENEFITS SERVICE CHARGE HERE.

    Click here for Allergy & Special Dietary Needs Menus

    MONDAY thru FRIDAY — 7:30 AM - 11:00 AM

    We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

    All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.

    Download PDF

    CAFE BREAKFAST

    • BREAKFAST SANDWICH - $7.95

      served with two eggs your way, cheese and a choice of bread

      Add a protein: bacon, chorizo, turkey sausage, housemade vegan sausage $2

      Bread: sourdough, wheatberry, cranberry walnut, brioche, (croissant, biscuit, GF bread +$1.00)

      Add avocado $2

      Cheese: american, swiss, cheddar

    • FxF WAFFLE

      graham cracker waffle, syrup & butter

      single $9.95

      duo $12.95

      with fresh fruit, yogurt & granola

      single $12.95

      duo $15.95

      Sub real maple syrup $2.95

      dairy, vegetarian

    • FXF WAKE UP - $16.95

      two eggs your way, choice of protein, sweet potato hash, karrigan’s biscuit

      Add a protein: bacon, chorizo, turkey sausage, housemade vegan sausage

      make it BIG: add one waffle $4.95

    • HUEVOS RANCHEROS

      two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce

      $15.95

      dairy, egg

    • RUBY’S MORNING SANDO

      two egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, cranberry walnut bread

      $11.95

      Add hashbrown $2

    • GOLDEN STATE SUNRISE BURRITO - $13.95

      tofu scramble, tempeh bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo

      add avocado $2

    CAFE BREAKFAST

    • BUENOS DIAS TACOS

      two flour tortillas, bacon or housemade vegan sausage, scrambled eggs, queso fresco, pico de gallo, sour cream, avocado, salsa verde

      $12.95

      egg, wheat

    • STEAK & EGGS

      FxF signature seasoning, prime ranch steak, sweet potato hash, pico de gallo, two eggs your way, sourdough toast & smashed avocado

      $22.95

      egg

    • SYDNEY'S OMELET - $12.95

      three egg omelet, touch-of-cream, garlic herb spread, chives, FxF potato chips

      add smoked salmon $6

      add applewood smoked bacon $3

      add avocado $2

      dairy, egg

    • CHICKEN & WAFFLES

      fried crispy chicken thigh, graham cracker waffle, whipped butter, syrup, chili-crisp

      $18.95

      Sub real maple syrup $2.95

    • AVOCADO TOAST

      crushed avocado, pico de gallo, queso fresco, pickled onions, small state provisions sourdough

      $12.95

      Add a fried egg $2

      Add smoked salmon $6

    • FXF TOAST

      $3.25 per each

      with butter & jam $3.95

      sub pepita butter $0.25

      with plant-based garlic & spread $5.95

    • GROCERY ON BROAD STARTS & SIDES

      yogurt with market fruit $6.95

      market fruit salad $5.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.

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    • Saturdays & Sundays, 10:00 AM - 3:00 PM

    We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

    All of our chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.

    Download PDF

    BRUNCH

    • FxF WAFFLE

      graham cracker waffle, syrup & butter

      single $9.95

      duo $12.95

      with fresh fruit, yogurt & granola

      single $12.95

      duo $15.95

      Sub real maple syrup $2.95

      dairy, vegetarian

    • RUBY’S MORNING SANDO

      two egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, cranberry walnut bread

      $11.95

      Add hashbrown $2

    • SYDNEY'S OMELET - $12.95

      three egg omelet, touch-of-cream, garlic herb spread, chives, FxF potato chips

      add smoked salmon $6

      add applewood smoked bacon $3

      add avocado $2

      dairy, egg, gluten free

    • HUEVOS RANCHEROS

      two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce

      $15.95

      gluten free, vegetarian

    • GOLDEN STATE SUNRISE BURRITO - $13.95

      tofu scramble, tempeh bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo

      add avocado $2

    • AVOCADO TOAST

      crushed avocado, pico de gallo, queso fresco, pickled onions, small state provisions sourdough

      $12.95

      Add a fried egg $2

      Add smoked salmon $6

    • CINNAMON ROLL

      cream cheese icing, served warm

      single $5.95

      two $9.95

    • PUMPKIN BREAD FRENCH TOAST

      whipped cream, syrup, candied pecans

      $12.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.

    BRUNCH

    • BUENOS DIAS TACOS

      two flour tortillas, bacon or housemade vegan sausage, scrambled eggs, queso fresco, pico de gallo, sour cream, avocado, salsa verde

      $12.95

      egg, wheat

    • FXF WAKE UP - $16.95

      two eggs your way, choice of protein, sweet potato hash, karrigan’s biscuit

      Add a protein: bacon, chorizo, turkey sausage, housemade vegan sausage

      make it BIG: add one waffle $4.95

    • STEAK & EGGS

      FxF signature seasoning, prime ranch steak, sweet potato hash, pico de gallo, two eggs your way, sourdough toast & smashed avocado

      $22.95

      egg

    • CHICKEN & WAFFLES

      fried crispy chicken thigh, graham cracker waffle, whipped butter, syrup, chili-crisp

      $18.95

      Sub real maple syrup $2.95

    • FxF BRUNCH BURGER* — 18.95

      two certified angus beef patties, american cheese, fried egg, bacon, lettuce, tomato, pickle, onion, special sauce, potato brioche bun

      sub impossible burger $2

    • WINTER CITRUS SALAD

      frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

      $16.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    • PLANT-BASED “CRAB” CAKES

      two pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

      $18.95

      choice of: tofu scramble or two eggs your way

    • FxF SANCOCHO

      chicken stew, root vegetables, rice, avocado, lime

      $12.95

    LIBATIONS

    • BLOODY MARY OF THE WEEK

      mixologist’s choice, seasonally prepared

      $12.95

    • THE CAPITOL OLD FASHIONED

      up n down rock and bourbon

      $11.95

      up n smoke $1.50

    • THE NUTMEGGER OLD FASHIONED

      nutmeg, ginger clove, cinnamon

      $11.95

      up n smoke $1.50

    • GHOSTRIDER

      spiced nightrider espresso martini, licor 43, orange twist

      $12.95

    • CAN I KICK IT

      Litchfield blueberry vodka, cinnamon, vanilla, lime, ginger beer

      $12.95

    • MIMOSA

      classic or mango orange foam

      $9.95

    • BILLINGS FORGE SPRITZ

      vodka, lavender lemonade, sparkling grapefruit, prosecco

      $10.95

    • RHODE ISLAND BREAKFAST

      up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti

      $12.95

    • NIGHTRIDER MARTINI

      up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist

      $12.95

    • CTBIRD

      rum, mango, aperol, lime, pineapple

      $11.95

    • THE ROSE OF CAPILLA

      tequila, sparkling grapefruit, lime, agave, pomegranate-rose foam

      $11.95

    • TODDY FOR TWO

      pineapple rum, montenegro, earl grey, lemon, vanilla, cinnamon

      For two $20.95

      Single $10.95

    • HARTFORD 75

      gin, chamomile, cardamom, lemon, prosecco

      $10.95

    • SEASONAL SANGRIA

      glass $10.95

      750 ml $34.95

    SWEET LIBATIONS

    • GRASSHOPPER

      cinnamon & vanilla infused averna, crème de cacao, creme de menthe, cream, white chocolate

      $10.95

    • BROAD ST. BANANA STAND

      cognac, banana liqueur, licor 43, black walnut bitters

      $12.95

    NO ABV

    • BAKED APPLE

      apple, lemon, brown sugar, nutmeg, clove, smoke

      $9.95

    • POMEGRANATE MULE

      pomegranate, cinnamon, vanilla, lime, ginger beer

      $8.95

    • GARDEN SAGE

      sage, grapefruit, lemon, cucumber

      $8.95

    RED WINE

    • EOS MERLOT

      California

      6 oz $8.95

      9 oz $13.95

    • BONANZA CABERNET SAUVIGNON

      California

      6 oz $9.95

      9 oz $14.95

    • BANSHEE CABERNET SAUVIGNON

      Sanoma County

      6 oz $13.95

      9 oz $19.95

    • PIATELLI RESERVE MALBEC

      Mendoza

      6 oz $9.95

      9 oz $13.95

    • TERRA d'ORO ZINFANDEL

      Amador County

      6 oz $13.95

      9 oz $19.95

    • FIRESTEED PINOT NOIR

      Oregon

      6 oz $11.95

      9 oz $16.95

    • FROG PRINCE RED BLEND

      Napa Valley

      6 oz $12.95

      9 oz $18.95

    • SEASONAL SANGRIA

      glass $9.95

      750 ml $34.95

    WHITE WINE

    • ARGENTO MINIMALISTA PINOT GRIGIO

      Mendoza

      6 oz $8.95

      9 oz $12.95

    • FIRESTONE SAUVIGNON BLANC

      Santa Ynez Valley

      6 oz $8.95

      9 oz $12.95

    • GIRARD SAUVIGNON BLANC

      Napa Valley

      6 oz $12.95

      9 oz $18.95

    • JOEL GOTT CHARDONNAY

      California

      6 oz $9.95

      9 oz $14.95

    • MER SOLEIL CHARDONNAY

      Monterey County

      6 oz $13.95

      9 oz $19.95

    • CHARLES AND CHARLES ROSE

      Columbia Valley

      6 oz $8.95

      9 oz $12.95

    • KUNG FU GIRL RIESLING

      Columbia Valley

      6 oz $9.95

      9 oz $14.95

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    • MONDAY thru FRIDAY — 11:30am to 3:00pm

    We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

    All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.

    Download PDF

    LUNCH SHAREABLE STARTERS

    • SQUASH & CHEESE PUPUSAS

      griddled masa cake, spinach, cheese, maple butternut squash, pickled slaw, salsa roja

      $12.95

    • FB BRUSSELS SPROUTS

      crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

      $15.95

      dairy, soy, tree nut, vegetarian

    • PLANT-BASED “CRAB” CAKE

      pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

      $12.95

    • WILD MUSHROOM EMPANADAS

      wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip

      $12.95

      egg, wheat, vegetarian

    • TOSTONES NACHOS

      fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

      $14.95

      sub pork for mushrooms $2

    • FLATBREAD

      butternut squash puree, arugula, cranberries, charred broccolini & cauliflower, balsamic reduction

      $14.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.

    LUNCH SOUPS, SALADS & BOWLS

    • KNIFE SKILLS SOUP

      when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup

      cup $5.95

      dairy, vegetarian

    • UP N DOWN ONION SOUP

      caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons

      cup $9.95

      dairy, vegetarian

    • CHEF’S SOUP

      ask about today’s offering

      cup $6.95

      bowl $8.95

    • FxF SANCOCHO

      chicken stew, root vegetables, served with rice, avocado, lime

      $12.95

    • THE GROCERY ON BROAD MARKET SALAD

      seasonal salad made with ingredients from The Grocery on Broad

      $14.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    • WINTER CITRUS SALAD

      frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

      $16.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    • TIJUANA CAESAR SALAD

      romaine, shaved parmigiana, toasted bread crumbs, FxF caesar dressing, anchovies

      $15.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    • MEXICAN QUINOA BOWL

      tri-colored quinoa, black beans, agave, romaine lettuce, corn, red onions, mango, jalapeño, cilantro, chickpeas, tomatoes, lime juice, cumin lime vinaigrette

      $17.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    • CURRY CHICKEN SALAD BOWL

      our famous curry chicken salad, greens, red wine vinaigrette, dried cranberries, marcona almonds

      $16.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    LUNCH SANDWICHES

    served with house chips and pickle except for FxF taco plate. upgrade to fire fries, knife skills soup, or side salad for additional 2.95.

    • FxF SMASH BURGER*

      two certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun

      $17.95

      impossible burger $2

      applewood smoked bacon $2

      sunny side egg $2

    • CALI GRILLED CHICKEN

      applewood smoked bacon, smashed avocado, cheddar cheese, spicy mayo, griddled ciabatta roll

      $16.95

    • PLANT-BASED “CRAB” CAKE SANDWICH

      pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, pickled slaw, arugula, small state provisions griddled sourdough

      $15.95

    • THE AMERICAN STANDARD

      roasted turkey breast, applewood smoked bacon, lettuce, tomato, lemon herb mayo, griddled sourdough

      $15.95

      Can be made on gluten free bread.

    • FXF TACO PLATE – 15.95

      mix and match three tacos

      choice of:

      grilled chicken: ranchero sauce, pickled slaw

      pork pernil: honey chipotle glaze, pickled onions, cilantro

      mushrooms: peach bbq sauce, pickled slaw

      crispy shrimp: crispy fried, pickled slaw, baja sauce, cilantro $1

    • HOT LAMBURGHINI

      kindred crossings farm grassfed lamb, aji verde aioli, tomato jam, charred red onion, arugula, griddled potato brioche bun

      $18.95

    • CHORIZO TORTA

      kindred crossings farm mexican-style chorizo, roasted peppers, onions, mushrooms & tomatoes, tequila lime mostaza, griddled ciabatta

      $16.95

    • CURRY CHICKEN SALAD SANDWICH

      chicken curry salad, arugula, housemade cranberry walnut bread

      $15.95

      sub curry chickpea salad (vegan)

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    • TUESDAY thru THURSDAY — 4:30PM to 9PM

    FRIDAY & SATURDAY— 4:30PM to 10PM

    We are closed for service between 3pm to 4:30pm

    We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

    All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.

    Download PDF

    DINNER SHAREABLE STARTERS

    • FB BRUSSELS SPROUTS

      crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

      $15.95

      dairy, soy, tree nut, vegetarian

    • WILD MUSHROOM EMPANADAS

      wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip

      $12.95

      egg, wheat, plant based option, vegetarian, vegan option

    • KARRIGAN'S BISCUITS

      seasonal compound butter, local honey

      $6.95

      dairy, wheat, vegetarian

    • PLANT-BASED “CRAB” CAKE

      pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

      $12.95

    • FLATBREAD

      butternut squash puree, arugula, cranberries, charred broccolini & cauliflower, balsamic reduction

      $14.95

    • TOSTONES NACHOS

      fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

      $14.95

      sub pork for mushrooms $2

    • SQUASH & CHEESE PUPUSAS

      griddled masa cake, spinach, cheese, maple butternut squash, pickled slaw, salsa roja

      $12.95

    • FXF SMOKED CHICKEN WINGS

      applewood smoked & crisp-fried wings, tossed & sauced, tri-color baby carrots, FxF ranch

      SIX $10.95

      DOZEN $18.95

      choose your flavor:

      FxF dry rub

      ají verde

      classic buffalo

      peach BBQ

    • BAKED STUFFED QUAHOGS

      guajillo beurre monte, charred lime, cocktail sauce

      $12.95

    DINNER SOUPS, BOWL & SALADS

    • KNIFE SKILLS SOUP

      when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup (garnished with grated parmesan -- request no cheese to make vegan and dairy free)

      cup $5.95

      dairy, gluten free, plant based option, vegetarian

    • UP N DOWN ONION SOUP

      caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons

      cup $9.95

      dairy, vegetarian

    • CHEF’S SOUP

      ask about today’s offering

      cup $6.95

      bowl $8.95

    • TIJUANA CAESAR SALAD

      romaine, shaved parmigiana, toasted bread crumbs, FxF caesar dressing, anchovies

      $15.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    • THE GROCERY ON BROAD MARKET SALAD

      seasonal salad made with ingredients from The Grocery on Broad

      $14.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    • WINTER CITRUS SALAD

      frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

      $16.95

      chicken breast $6

      beef / impossible burger $8

      crispy shrimp $9

      salmon lox / grilled salmon $10

      plant-based “crab” cakes $6

      6oz steak $14

    DINNER MAIN PLATES

    • ARGENTINEAN STEAK*

      12oz CAB NY strip steak, ají verde sauce, potato cakes, tomato confit, pickled onions, micro cilantro

      $39.95

    • SLOW-COOKED LAMB SHANK*

      kindred crossings farm grass-fed lamb, malbec demi glace, tomato confit, chimichurri, smoked sweet potato grits, charred broccolini & carrots

      $36.95

    • RED'S BEST FRESH CATCH*

      ask about our fresh offering, seasonally prepared

      MKT price

    • HALF ROASTED DUCK*

      pomegranate chili glaze, forbidden black rice, butternut squash puree, charred broccolini & carrots

      $38.95

    • BRONZED SALMON*

      faroe island salmon, cranberry chutney, up n down maple bourbon glaze, charred broccolini, butternut risotto

      $29.95

    • GARDEN VEGETABLE RISOTTO

      spinach, artichoke hearts, roasted red peppers, plant-based garlic herb cheese, braised mushrooms

      $24.95

    • CHICKEN SKILLET POT PIE

      all-natural chicken, gravy, roasted root vegetables, karrigan’s biscuit

      $24.95

    • PLANT-BASED “CRAB” CAKE

      pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, charred broccolini & carrots

      $26.95

    • FxF SMASH BURGER*

      two certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun

      $17.95

      impossible burger $2

      applewood smoked bacon $2

      sunny side egg $2

    • DOWNTOWN MAC & CHEESE

      cavatappi pasta, 4-cheese sauce, toasted crumb topping, chives

      $19.95

      pork pernil $4.95

      fried buffalo chicken $4.95

      roasted seasonal vegetables $4.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.

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    • Download PDF

    KIDS MENU

    Available for ages 12 and under. Adults with kid appetities? Add $5. All selections are $9.95 and come with choice of fries or fruit, soft drink, and a scoop of ice cream for dessert.

    • FXF CHICKEN FINGERS

      house cut and breaded

      $9.95

    • MAC & CHEESE

      classic and delicious

      $9.95

    • CHEESE QUESADILLA

      cheddar cheese, griddled tortilla, side of pico de gallo

      $9.95

    • CHICKEN TACO

      grilled chicken, ranchero sauce, pickled slaw

      $9.95

    • FXF BURGER

      beef patty, choice of cheese, lettuce, tomato, side of fancy sauce

      $9.95

    Download PDF

    DESSERT

    • FROZEN CITRUS MOUSSE

      key lime, lemon, blood orange, pretzel crust, chantilly cream

      $10.95

    • PEPPERMINT FLANCOCHO

      toasted peppermint meringue, chocolate fudge, peppermint

      $11.95

      gluten free

    • POACHED PEAR

      whipped malbec vanilla bean ricotta, caramel sauce, candied walnuts

      $11.95

      gluten free

    • CHOCOLATE MOUSSE

      strawberries, chocolate fudge

      $11.95

      gluten free, vegan

    • COOKIE DOUGH EMPANADAS

      our housemade salted chocolate chunk cookie dough-filled empanadas, raspberry pastry cream & raspberry coulis

      $11.95

    • SEASONAL SORBET

      berries & mint

      $6.95

      dairy free, gluten free, vegan

    • Add Housemade Vanilla Bean Ice Cream ala mode to any dessert

      $3.95

      gluten free

    DRINKS

    • BROAD ST. BANANA STAND

      cognac, banana liqueur, licor 43, black walnut bitters

      $12.95

    • NIGHTRIDER

      up n down rock and bourbon, espresso, cinnamon vanilla syrup, coffee liqueur, lemon zest

      $11.95

    • GHOSTRIDER

      spiced nightrider espresso martini, licor 43, orange twist

      $12.95

    • GRASSHOPPER

      green, sweet, and creamy

      $10.95

    After Dinner Drinks

    • RUM

      Ron Zacapa #23 $15.95

      Ron Zacapa XO $24.95

      Diplomatico Reserva Exclusiva Rum $12.95

    • WHISKEY/WHISKY

      Colonels Cut 100 Proof $15.95

      Colonels Cut 118 Proof $17.95

      Blantons $15.95

      Angels Envy $15.95

      Macallan 12 Sherry Oak $17.95

      Hibiki Harmony $27.95

    • CORDIALS/COGNAC/AMARO/PORT

      Gran Marnier $11.95

      Montenegro $11.95

      Remy XO $34.95

      Averna $11.95

      Taylor-Fladgate LBV Port $9.95

      Cockburn Tawny 10 $11.95

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    • MONDAY thru FRIDAY — 7:30 AM - 3:00 PM

    SATURDAY & SUNDAY BRUNCH - 10:00 AM - 3:00 PM

    Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.

    We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

    Download PDF

    CAFÉ DRINKS

    COFFEE

    • DRIP

      frog hollow blend (Costa Rica/Guatemala) roaster: Beens' Beans - Southwick, MA

      Sm. $3.25

      Lg. $3.75

    • DECAF

      Brazil MWP (mountain water processes) roaster: Beens' Beans - Southwick, MA

      Sm $3.25

      Lg $3.75

    • ICED

      chilled frog hollow blend

      Sm. $3.75

      Lg. $4.25

    • CAFE AU LAIT

      drip coffee, steamed milk

      Sm $3.75

      Lg $4.25

    • NITRO COLD BREW

      smooth, nitrogen-infused cold brew

      12 oz $5.25

      20 oz $6.25

    ESPRESSO

    • DOUBLE SHOT ESPRESSO

      rich & full-bodied

      $3.25

    • LONG BLACK

      espresso over hot water

      $3.50

    • ESPRESSO LEMONADE

      espresso over lavender lemonade

      $4.25

    ESPRESSO & MILK

    • CORTADO

      equal parts espresso & steamed milk

      $4.25

    • CAPPUCCINO

      espresso, steamed milk & a layer of foam

      $4.75

    • LATTE (HOT / ICED)

      espresso, steamed milk

      Sm $5.25

      Lg $6.25

    • DIRTY CHAI (HOT / ICED)

      chai latte, shot of espresso

      Sm $5.75

      Lg $6.75

    • MOCHA (HOT / ICED)

      espresso, steamed milk, housemade mocha syrup

      Sm $5.75

      Lg $6.75

    SEASONAL SPECIALTIES

    • MAPLE SPICE LATTE

      espresso, steamed milk, vermont maple syrup, cinnamon, nutmeg

      Sm. $5.75

      Lg. $6.75

    • PEPPERMINT MOCHA

      espresso, steamed milk, housemade mocha syrup, peppermint syrup

      Sm. $5.75

      Lg. $6.75

    • ICED COQUITO LATTE

      espresso, housemade coquito mix, milk

      Sm. $5.75

      Lg. $6.75

    POUR OVER

    Select local roasts available from some of our friends. Pour Over service is only available from 7:30 AM - 11:00 AM.

    • Frog Hollow Blend

      roaster: Beens Beans - Southwick, MA roast profile: medium | light process: washed

      Sm $4.25

      Lg $5.25

    • Blue Mountain (Jamaica)

      roaster: Ovelle Coffee - Hartford, CT roast profile: medium process: washed

      Sm $7.25

      Lg $13.25

    • Pepe Jijon (Ecuador)

      roaster: ILSE Coffee - Canaan, CT process: oxidator washed

      Sm $6.25

      Lg $11.25

    • Dembi Farm (Ethiopia)

      roaster: Beens Beans - Southwick, MA roast profile: light | process: natural

      Sm $5.25

      Lg $6.25

    • Natural Talents (Colombia)

      roaster: Those Guys Coffee - Pine Meadow, CT roast profile: light process: washed

      Sm $5.25

      Lg $6.25

    • Cowboy Juice (Brazil)

      roaster: Beens Beans - Southwick, MA roast profile: dark process: natural

      Sm $4.25

      Lg $5.25

    • Origins Series (Tanzania)

      roaster: Ovelle Coffee - Hartford, CT roast profile: dark process: natural

      Sm $4.25

      Lg $5.25

    OTHER CAFÉ DRINKS

    • CHAI LATTE

      spiced tea, steamed milk

      Sm $5.25

      Lg $6.25

    • MATCHA LATTE

      ceremonial-grade matcha, steamed milk

      Sm $5.25

      Lg $6.25

    • S'MORES HOT CHOCOLATE

      toasted marshmallow syrup, housemade mocha syrup, steamed milk

      Sm $4.25

      Lg $5.25

    • HOT TEA

      Harney & Sons. flavors: english breakfast, earl gray, green, raspberry, chamomile, ceylon (decaf black tea)

      $2.75

    • LAVENDER LEMONADE

      housemade lemonade infused with lavender

      $4.25

    • LONDON FOG

      earl grey tea, steamed milk, vanilla

      Sm $3.75

      Lg $4.25

    EXTRAS

    • FLAVORS ADD ONS

      vanilla, caramel, apple brown sugar, fire (cinnamon & vanilla), toasted marshmallow, honey, or maple

      $0.75

    • ALTERNATIVE MILKS

      oat, almond, or coconut

      $0.50

    • COLD FOAM

      housemade sweet cold foam

      $0.50

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    • 4:30 - 6:00 PM

    Tuesday thru Friday

    Only in the BAR / TAVERN area & the PATIO 

    (eat-in only)

    Please note: Happy Hour is not available on Show/Event nights or holidays. Happy Hour is not available on Saturdays at the moment. 

    Download PDF

    HAPPY HOUR

    • THURSDAY BUCK-A-SHUCK OYSTERS

      Only available on Thursdays, while supplies last

      $1

    • KARRIGAN’S BISCUITS

      buttermilk biscuits, seasonal compound butter

      $3.95

    • WILD MUSHROOM EMPANADA

      wild mushrooms, caramelized onions, garlic herb spread, truffle mayo dip

      $5.95

    • PLANT-BASED “CRAB” CAKE

      pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

      $5.95

    • BAKED STUFFED QUAHOG

      guajillo beurre monte, charred lime, cocktail sauce

      $5.95

    • CHICKEN TACO

      grilled chicken, ranchero sauce, pickled slaw

      $4.95

    • PORK PERNIL TACO

      pork pernil, honey chipotle glaze, cilantro, pickled onions

      $4.95

    • MUSHROOM TACO

      mushroom, peach bbq sauce, pickled slaw

      $4.95

    • BAJA SHRIMP TACO

      crispy fried, pickled slaw, baja sauce, cilantro

      $5.95

    HAPPY HOUR

    • FxF OLD FASHIONED

      up n down rock and bourbon

      $8.95

    • HARVEST OLD FASHIONED

      nutmeg, ginger, clove, cinnamon

      $8.95

    • FxF MULE

      choose a base spirit: vodka, gin, tequila, bourbon or rum, lime and ginger beer. add a flavor: strawberry, blackberry or fig

      $8.95

    • FXF MARGARITA

      tequila, triple sec, lime, agave. add a flavor: strawberry, blackberry or fig

      $8.95

    • FXF MOJITO

      rum, lime, mint, bubbles. add a flavor: strawberry, blackberry or fig

      $8.95

    • SEASONAL SANGRIA

      ask about our current offering

      $7.95

    • HOUSE WINE

      red or white

      $6.95

    • FxF LAGER

      A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.

      $4.95

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    • LIBATIONS

    • FxF OLD FASHIONED

      up n down rock and bourbon

      $11.95

      up n smoke $1.50

    • SPICED OLD FASHIONED

      nutmeg, ginger clove, cinnamon

      $11.95

      up n smoke $1.50

    • NIGHTRIDER MARTINI

      up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist

      $12.95

    • GHOSTRIDER

      spiced nightrider espresso martini, licor 43, orange twist

      $12.95

    • ROSIE PALOMA

      tequila, grapefruit, grapefruit sparkling, pomegranate-rose foam. (Not Vegan Friendly)

      $12.95

    • WHEATON UP

      vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth

      $12.95

      make it hot & dirty $1

    • SEASONAL SANGRIA

      glass $10.95

      750 ml $34.95

    • PLUMBAWAMBA

      pisco, ume plum liquor, lime, hibiscus, plum bitters, fee foam

      $12.95

    • SPICE GIRLS

      tequila, lime, orange, brown sugar, jalapeño, pineapple

      $12.95

    • GENIE IN A BOTTLE

      mad river maple rum, amaro rabarbaro, fig, lime, smoke

      $12.95

    • MEZCALIFORNIA LOVE

      mezcal, montenegro, raspberry, lemon, lillet, bubbles

      $12.95

    • LOSING MY RELI-GIN

      gin, lemon, sesame, almond, pink guava, velvet falernum, garlic oil

      $12.95

    • KRISS KROSS

      up n down colonel’s cut bourbon, amaro rabarbaro, cynar, cardamom bitters

      $12.95

    • CAN I KICK IT

      Litchfield blueberry vodka, cinnamon, vanilla, lime, ginger beer

      $12.95

    SWEET LIBATIONS

    • GRASSHOPPER

      cinnamon & vanilla infused averna, crème de cacao, creme de menthe, cream, white chocolate

      $10.95

    • BROAD ST. BANANA STAND

      cognac, banana liqueur, licor 43, black walnut bitters

      $12.95

    FXF LOW ABV

    • PAN AM SPRITZ

      aperitif liqueur, sparkling wine, soda, lemon

      $10.95

    NO ABV

    • POMEGRANATE MULE

      pomegranate, cinnamon, vanilla, lime, ginger beer

      $8.95

    • BAKED APPLE

      apple, lemon, brown sugar, nutmeg, clove, smoke

      $9.95

    • GARDEN SAGE

      sage, grapefruit, lemon, cucumber

      $8.95

    WINE

    Available by the 6oz or 9oz glass and by the bottle.

    Reds

    • EOS MERLOT

      California

      6 oz $8.95

      9 oz $13.95

      Bottle $35

    • BONANZA CABERNET SAUVIGNON

      California

      6 oz $9.95

      9 oz $14.95

      Bottle $40

    • BANSHEE CABERNET SAUVIGNON

      Sanoma County

      6 oz $13.95

      9 oz $19.95

      Bottle $54

    • PIATTELLI RESERVE MALBEC

      Mendoza, Argentina

      6 oz $9.95

      9 oz $13.95

      Bottle $40

    • TERRA d’ORO ZINFANDEL

      Amador County, CA

      6 oz $13.95

      9 oz $19.95

      Bottle $54

    • FIRESTEED PINOT NOIR

      Oregon

      6 oz $11.95

      9 oz $16.95

      Bottle $46

    • KULETO ESTATE FROG PRINCE RED BLEND

      North Coast, CA

      6 oz $12.95

      9 oz $18.95

      Botte $50

    Whites, Roses & Sparklings

    • ARGENTO MINIMALISTA PINOT GRIGIO

      Mendoza, Argentina

      6 oz $8.95

      9 oz $12.95

      Bottle $35

    • FIRESTONE SAUVIGNON BLANC

      Santa Ynez Valley, CA

      6 oz $8.95

      9 oz $12.95

      Bottle $35

    • GIRARD SAUVIGNON BLANC

      Napa Valley, CA

      6 oz $12.95

      9 oz $18.95

      Bottle $50

    • JOEL GOTT CHARDONNAY

      California

      6 oz $9.95

      9 oz $14.95

      Bottle $40

    • MER SOLIEL CHARDONNAY

      Monterey County, CA

      6 oz $13.95

      9 oz $19.95

      Bottle $54

    • CHARLES AND CHARLES ROSE

      Columbia Valley, WA

      6 oz $8.95

      9 oz $12.95

      Bottle $40

    • KUNG FU GIRL REISLING

      Columbia Valley, WA

      6 oz $9.95

      9 oz $14.95

      Bottle $38

    • DECOY BRUT CUVEE

      St. Helena, CA

      glass $9.95

      Bottle $40

    • STAG'S LEAP CHARDONNAY

      Napa Valley, CA

      $102

    • SEASONAL SANGRIA

      ask about our current selection

      glass $9.95

      750 ml $34.95

    Beers on Tap

    To see our current BEER SELECTION, click here.

    SELECT WINES

    Available by the bottle only.

    Reds

    • CHARLES SMITH BOOM BOOM SYRAH

      Washington State

      Bottle $50

    • KEN WRIGHT CELLARS PINOT NOIR

      Willamette Valley, Oregon

      Bottle $60

    • DECOY MERLOT LIMITED

      Alexander Valley, CA

      Bottle $60

    • JUSTIN CABERNET SAUVIGNON

      Paso Robles, CA

      Bottle $61

    • RED SCHOONER VOYAGE MALBEC

      California

      Bottle $65

    • THE PRISONER RED BLEND

      Napa Valley, CA

      Bottle $120

    • JOSEPH PHELPS CABERNET SAUVIGNON

      Napa Valley, CA

      Bottle $225

    • CAYMUS CABERNET SAUVIGNON

      Napa Valley, CA

      Bottle (liter) $140

    Whites, Roses & Sparklings

    • WESTERN CT HIGHLANDS ESTATE ROSE

      Hawk Ridge Winery, Watertown, CT

      Bottle $42

    • BODEGA GARZON ALBARINO

      Uruguay

      Bottle $52

    • EROICA RIESLING (CHATEAU STE MICHELLE)

      Washington

      Bottle $60

    • GROTH SAUVIGNON BLANC

      Napa Valley, CA

      Bottle $90

    • DECOY BRUT CUVEE

      St. Helena, CA

      Bottle $40

    • KING ESTATE BRUT CUVEE

      Willamette Valley, OR

      Bottle $81

    • IRON HORSE RUSSIAN CUVEE

      Russian River Valley, CA

      $100

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    • Our Show Night Menu is thoughtfully crafted for guests who are headed to a performance after dinner and need a meal that’s both delicious and timely. This prix fixe menu features a selection of our quickest yet most flavorful dishes, ensuring you get a full dining experience without rushing to get to your show.

    Download PDF

    To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

    We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

    Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

    While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

    If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

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