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    • DINNER

    TUESDAY thru THURSDAY — 4:30PM to 9PM

    FRIDAY & SATURDAY— 4:30PM to 10PM

    We are closed for service between 3pm to 4:30pm

    We add an 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

    All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.

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    DINNER SHAREABLE STARTERS

    • FB BRUSSELS SPROUTS

      crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

      $14.95

      gluten free, soy, tree nut, plant based option, vegetarian, vegan

    • WILD MUSHROOM EMPANADAS

      wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip

      $12.95

      egg, wheat, plant based option, vegetarian, vegan option

    • CEVICHE DE PLAYA

      georges bank sea scallops, jalapeño, celery root, tomato, avocado, radish, mango, fried plantains

      $17.95

      dairy free, gluten free, raw, shellfish

    • TOSTONES NACHOS

      fried plantains, roasted pork, pico de gallo, queso fresco, mayo-ketchup, pickled onions, micro cilantro (request them without pork to make them vegetarian; request no cheese and sub plant-based spciy aioli for ketchup mayo to make vegan.)

      $12.95

      gluten free, dairy free option, vegetarian option, vegan option

    • BAO BUNS

      pork belly bao buns, pickled slaw, bulgogi sauce

      $13.95

      sesame, soy, wheat

    • KARRIGAN'S BISCUITS

      seasonal compound butter, local honey

      $6.95

      dairy, wheat, vegetarian

    • PORK & BEANS

      citrus braised pork belly, sweet & sour beluga lentils, truffled celery root, apple slaw

      $15.95

    • DRUNKEN MUSSELS

      FxF lager, tomatoes, peppers, onions, smoked paprika, sourdough

      $15.95

    • SPINACH & CHEESE PUPUSAS

      griddled masa cake, spinach, cheese, pickled slaw, salsa roja

      $11.95

      dairy, gluten free, vegetarian option

    • HUDSON VALLEY FOIE GRAS

      brioche french toast, minted caramel, candied walnuts, black mission fig

      $23.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.

    DINNER SOUPS & SALADS

    • KNIFE SKILLS SOUP

      when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup (garnished with grated parmesan -- request no cheese to make vegan and dairy free)

      cup $5.95

      dairy, gluten free, plant based option, vegetarian

    • UP N DOWN ONION SOUP

      caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons

      cup $8.95

      dairy, wheat, vegetarian

    • TIJUANA CAESAR SALAD

      baby gem romaine, parmesan frico, roasted tomato, masa croutons, original tijuana caesar dressing

      $14.95

      chicken breast $6

      beef / impossible burger $10

      salmon lox / grilled salmon $10

      wild rice veg burger $6

      6oz steak $14

      white anchovies $2

      fish, gluten free

    • FXF CHOPPED SALAD

      mixed greens, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, blue cheese, bacon, chopped egg, cranberry mustard vinaigrette

      $15.95

      chicken breast $6

      beef / impossible burger $10

      salmon lox / grilled salmon $10

      wild rice veg burger $6

      6oz steak $14

      dairy, egg, gluten free

    • ASPARAGUS SALAD

      mixed greens, arugula, charred asparagus, mandarin orange, goat cheese, shaved radish, pepitas, lemon vinaigrette

      $15.95

      chicken breast $6

      beef / impossible burger $10

      salmon lox / grilled salmon $10

      wild rice veg burger $6

      6oz steak $14

    DINNER MAIN PLATES

    • GF STEAK CHIMICHURRI*

      12 oz CAB NY strip, FxF signature seasoning, chimichurri sauce, FxF fire fries

      $39.95

      dairy free, gluten free

    • BRAISED BEEF SHORT RIBS

      chipotle glazed boneless short ribs, cheesy grits, roasted baby carrots, crispy shallots, chipotle demi glace

      $36.95

      gluten free

    • KAN KAN PORK CHULETAS* (Dinner Only)

      heritage pork, mofongo, grilled asparagus, guava demi – enough for two

      $44.95

      gluten free

    • GEORGES BANK SCALLOPS* (Dinner Only)

      herb seared scallops, tomato & applewood smoked bacon risotto, charred asparagus, yuzu caviar beurre blanc

      $36.95

    • GF PERUVIAN SUMMER CHICKEN* (Dinner Only)

      roasted fingerling potatoes, grilled corn salsa, seasonal vegetables, aji verde, Peruvian peppers

      $27.95

    • CEDAR PLANK SALMON* (Dinner Only)

      up n down bourbon black garlic glazed salmon, roasted fingerling potatoes, grilled asparagus

      $29.95

      dairy free, fish, gluten free

    • CHIFA BRAISED COD

      atlantic cod, clam dashi, mussels, charred tomatoes & corn, scallion ginger sauce, chili crisp, griddled sourdough

      $27.95

      fish, gluten free, shellfish

    • SPRING VEGETABLE RISOTTO

      asparagus & spring pea risotto, plant-based garlic herb cheese, roasted seacoast farms mushrooms

      $22.95

    • BAKED STUFFED ACORN SQUASH

      wild rice, spring quinoa, plant-based garlic herb cheese, squash puree, balsamic glaze, toasted pepitas

      $21.95

    • RUBY’S MAC & CHEESE

      cavatappi pasta, 4-cheese sauce, toasted crumb topping, chives, add your choice of pork pernil, fried chicken, or roasted seasonal veg

      $22.95

      dairy, gluten, vegetarian option

    • FXF SMASH BURGER*

      two 3.5oz certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun

      $16.95

      bacon $2

      sunny side egg $1

    • FXF IMPOSSIBLE BURGER*

      fire grilled 8oz impossible burger, american cheese, lettuce, tomato, pickles, onion, mayo ketchup, potato brioche bun (sub plant-based aioli, no cheese, and sourdough bread to make vegan)

      $18.95

      vegetarian option, vegan option

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