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    • DINNER

    Served Tues - Thurs, 4:30PM to 9PM

    Fri & Sat - 4:30PM to 10PM

    We are closed for service between 3pm & 4:30pm

    We add a 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

    All of our chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.

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    DINNER SHAREABLE STARTERS

    • FB BRUSSELS SPROUTS

      crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

      $14.95

      gluten free, soy, tree nut, plant based option, vegetarian, vegan

    • WILD MUSHROOM EMPANADAS

      wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip

      $12.95

      egg, wheat, plant based option, vegetarian, vegan option

    • CHICHARRON DE PULPO

      crispy octopus, Incan peppers, pickled radish & onions, spicy Incan pepper coulis

      $17.95

    • TOSTONES NACHOS

      fried plantains, roasted pork, pico de gallo, queso fresco, mayo-ketchup, pickled onions, micro cilantro (request them without pork to make them vegetarian; request no cheese and sub plant-based spciy aioli for ketchup mayo to make vegan.)

      $12.95

      gluten free, dairy free option, vegetarian option, vegan option

    • KARRIGAN'S BISCUITS

      seasonal compound butter, local honey

      $6.95

      dairy, wheat, vegetarian

    • MOLE DUCK WINGS

      5 crispy duck wings, tequila mole bbq sauce, sesame seeds, pickled onions

      $18.95

    • DRUNKEN MUSSELS

      FxF lager, tomatoes, peppers, onions, smoked paprika, asiago ciabatta bread

      $15.95

    • SPINACH & CHEESE PUPUSAS

      griddled masa cake, spinach, cheese, pickled slaw, salsa roja

      $11.95

      dairy, gluten free, vegetarian option

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.

    DINNER SOUPS, SALADS & BOWLS

    • KNIFE SKILLS SOUP

      when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup (garnished with grated parmesan -- request no cheese to make vegan and dairy free)

      cup $5.95

      dairy, gluten free, plant based option, vegetarian

    • UP N DOWN ONION SOUP

      caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons

      cup $8.95

      dairy, wheat, vegetarian

    • FxF CHOPPED SALAD

      chopped romaine, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, blue cheese, bacon, chopped egg, cranberry mustard vinaigrette

      $15.95

      dairy, vegetarian

    • MANDARIN & PISTACHIO SALAD

      arugula & baby kale, mandarin oranges, toasted pistachios & pepitas, chopped dried apricot, shaved radish, goat cheese, pepita vinaigrette

      $15.95

    • NEW ENGLAND SALAD

      roasted beets, charred broccolini, roasted squash, pepitas, baby kale, goat cheese, maple balsamic vinaigrette

      $15.95

    • CALIFORNIA COBB SALAD BOWL

      romaine, bacon, egg, olives, tomatoes, blue cheese, avocado, FxF ranch

      $16.95

    • SALAD/BOWL ADDITIONS

      Chicken Breast $6

      Beef / Impossible Burger $10

      Salmon Lox / Grilled Salmon $10

      Wild Rice Veg Burger $6

      6oz Steak $14

    DINNER MAIN PLATES

    • GF STEAK CHIMICHURRI*

      12 oz CAB NY strip, FxF signature seasoning, chimichurri sauce, FxF fire fries

      $39.95

      dairy free, gluten free

    • RACK OF LAMB*

      FxF signature seasoning rubbed grilled rack of lamb, mustard & chive crusted, mustard mashed potatoes, roasted tomato, rosemary mint sauce

      $44.95

    • PORK GILLADES & GRITS*

      pork loin medallions, creamy grits, braised greens, creole sauce

      $26.95

    • BRONZE SALMON*

      honey black garlic glaze, butternut squash puree, cranberry arugula farro risotto

      $28.95

    • CORNISH GAME HEN

      spatchcocked cornish game hen, farro piccolo salad, tequila bbq mole sauce, toasted sesame

      $27.95

    • BRAISED MUSHROOMS & GRITS

      braised seacoast farms mushrooms, braised greens & tomatoes, mushroom demi glaze, grits

      $24.95

    • CHIFA BRAISED COD

      atlantic cod, clam dashi, mussels, charred tomatoes & corn, scallion ginger sauce, chili crisp, griddled sourdough

      $27.95

      fish, gluten free, shellfish

    • BAKED STUFFED ACORN SQUASH

      wild rice, quinoa, cranberries, plant-based garlic herb cheese, butternut puree, balsamic glaze, toasted pepitas

      $21.95

      vegan

    • RUBY'S MAC & CHEESE

      cavatappi pasta, 4-cheese sauce, toasted crumb topping, chives, add your choice of pork pernil, tequila mole BBQ chicken, or roasted seasonal veg

      $21.95

    • FxF SMASH BURGER*

      two 3.5oz certified angus beef patties, crystal bun, american cheese, lettuce, tomato, onions, pickles, special sauce

      $16.95

      Add Bacon $2

      Sunny Side Egg $1

      dairy, wheat

    • FxF IMPOSSIBLE BURGER*

      arugula, green tomato relish, garlic herb plant-based spread, sourdough toast

      $18.95

      dairy free, egg free, vegan

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